Bourgueil "Les Racines" 2008. F MABILEAU
0.75 L. Red wine. Cabernet franc grape.
Tasting : Ample mouth, captivating tannins which makes an outstandingly well-balanced wine.
Gastronomy : red Meats, feathered small games, matured cheeses, avoiding the most powerful.
Chinon "Les Grands Sables 2008 " Dom Naulet
Cabernet Franc grape.
Tasting : soft in mouth with little peppered notes.
Gastronomy : friendly wine to be served on delicatessen, white meats.
Chinon 2008 "Les Pierres Blanches" Vieilles Vignes. Dom Naulet
Cabernet Franc grape.
Tasting : Ample and rich wine with black fruits aromas, present tannins with a light woody note.
Gastronomy : Red meats, feathered small games, and matured cheeses.
Saint-Nicolas-de-Bourgueil 2009 Vieilles Vignes Dom TALUAU
St-Nicolas de Bourgueil "Eclipse" 2008. F MABILEAU
Tasting : The most complex and full bodied wine of the domain.
Gastronomy : Meats in sauce, games, matured cheeses.
St-Nicolas de Bourgueil "Les Coutures" 2008. F MABILEAU
Tasting : Spicy and slightly wooded wine with very beautiful fruity finale.
Gastronomy : Meat in sauce and small games, matured cheeses.
St-Nicolas de Bourgueil 2009 L. MABILEAU
Cabernet Franc grape.
Tasting : Smooth tannins, well balanced wine.
Gastronomy : White meats, appetizers, medium matured cow cheeses.
St-Nicolas de Bourgueil Les Rouillères 2009 F. MABILEAU
Tasting : Real candy for this juicy and greedy red berries wine.
Gastronomy : White meats, delicatessen, grills.
Touraine Amboise 2007 "Cuvée Prestige" Dom Dutertre
Grapes : Côt and Cabernet Franc. Aged in oak during 10 to 12 months.
Tasting : Tannic, powerful, and fruity wine.
Gastronomy : Delicatessen, white meat, roasted pork, matured cheeses.
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